1) Hands must be clean to eat at the table
2) Do your part: set/clear the table, cook the food
3) Everyone gets a cup - especially Porter
4) Bring a pitcher to the table - as little up/down as possible
5) If you make a mess, clean it up:
*Put things away - clear the table
*Sweep the floor after meals
*Hands and face cleaned up
*Dishes put in dishwasher
*Pots cleaned
*Counters wiped
*Dishwasher started
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